Eat+Drink

Enjoy the food. Savor the conversation.

May 30, 2015 with Eric Nelson Brown

Menu
1st Course
Katsuramuki
king crab, avocado, cucumber, asparagus, tobiko, mustard greens
Paired with a crisp white wine

2nd Course
Tokyo Tostada
yellow fin, kiri, wasabi aioli, green onion,crispy wonton
&
Kasai Tempura
tartare stuffed tempura fried jalapeño, kappo shiro dashi
Paired with Kurosawa Nigori

3rd Course
Tako Sashimi
myer lemon, sunomono, togarashi,
&
Albacore Tataki Sashimi
crispy garlic, sugar cane, citrus soy, daikon
Paired with Shirakabe Gura

4th Course
Imperial Shrimp Maki
crispy shrimp, Japanesse aioli, eel sauce
&
Torched Shiro Maki
asparagus, yamagobo, ponzu
Paired with a light red wine

5th Course
Mandarin Creme Brûlée
raspberry and lychee fruit
Paired with Hand Crafted Cocktail