sunday supper
october 16, 2016
roasted kabocha squash and eggplant salad
with dandelion, burrata and almond pesto
***
grilled pancetta-wrapped trout with creamed sorrel,
weiser tiny potatoes, crème fraîche and pomegranate
or
sonoma duck confit with black rice, mizuna,
shinko asian pears, sambal and finger lime
***
apple crostata with crimson grapes and ginger ice cream
$52 per person
call (323) 655-6277