mark’s early girl tomatoes with sweet corn,
arugula, pistachios and st. agur
***
grilled haddock à la niçoise with haricots verts,
olives, cherry tomatoes and anchovy butter
or
steak tartare poêlé with a fried egg,
frisée and herbed house-made fries
***
ricotta cheesecake with
mission figs and hazelnuts

$52 per person
to reserve call (323) 655-6277