Sunday Supper
August 28th
weiser melons with figs, arugula,
prosciutto americano and mint cream
***
grilled trout with curried cauliflower,
sweet peppers, pickled golden raisins and aïoli
or
bucatini with mark's heirloom tomatoes,
basil and bottarga breadcrumbs
***
coffee chocolate cake with hazelnuts,
toffee and espresso ice cream
$52 per person
call (323) 655-6277