sunday supper
august 7, 2016

$45 per person
call (323) 655-6277

heirloom tomato salad with wild watercress,
crispy prosciutto, burrata and basil salsa verde

***

pan-roasted market fish with arroz negro,
cherry tomato sofrito, scallion and saffron aïoli
or
grilled lamb paillard with charred eggplant,
sweet peppers, purslane, black olives, mint and pine nuts

***

orange custard tart with
flavor king pluots and grape sorbet