sunday supper
september 4, 2016

tamai farms' green zebra tomatoes with
roasted corn, purslane and fried pita

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pan seared market fish with fregola sarda,
peter’s eggplant, tahini-yogurt and charmoula
or
grilled country-style pork chop with
hook's cheddar spoon bread and roasted peaches

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fig almond bar with
blackberry compote and milk gelato


$52 per person
call (323) 655-6277