sunday supper
february 19, 2017
$52 per person
call (323) 655-6277

pink marsh grapefruit carpaccio with burrata,
roasted medjool dates and prosciutto
 
***
 
pan-roasted local halibut with olive oil potatoes, 
green olives, dandelion and raisins in marsala
 
or
 
pork scaloppine with meyer lemon risotto, pea shoots
wild mushrooms, mascarpone and salsa verde
 
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coconut bavarian bar with
candied almonds and chocolate sorbet