Enjoy the food. Savor the conversation.

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L.A. Cooks for the James Beard Foundation

  • Lucques 8474 Melrose Avenue West Hollywood, CA, 90069 United States (map)

Join us....
Tuesday, March 14th

Suzanne Goin and Caroline Styne in collaboration with Discover Los Angeles and dineL.A. present L.A. COOKS FOR THE JAMES BEARD FOUNDATION, a benefit dinner on Tuesday, March 14. Join us for a reception and multi-course dinner with wine and specialty cocktails all prepared and curated by Los Angeles chefs that have been honored by the Foundation, including Nancy Silverton of Mozza, Michael Cimarusti of Providence, Jon Shook & Vinny Dotolo of Animal, Jeremy Fox of Rustic Canyon, Matt Molina of E.R.B, Dahlia Narvaez of Mozza and Sherry Yard of Helms Bakery.

Tickets are $285 per person. $1,000 VIP tickets offer a chef's table experience featuring early arrival at 6 p.m. with a 30-minute cocktail reception featuing exclusive drinks from Eric Alperin of The Varnish, a VIP bag featuring artisan LA food products from our participating chefs, meet-and-greets with the participating chefs and special guests Wolfgang Puck, and Mary Sue Milliken and Susan Feniger of Border Grill.

Enjoy an unforgettable night and help support the James Beard Foundation’s mission of celebrating, nurturing and honoring chefs and other leaders making America’s food culture more delicious, diverse and sustainable for everyone. 

Tray passed appetizers available during the cocktail reception
Hamachi tostadas
Pork Buns
Flaky Buttermilk Biscuits
Created by Matt Molina
Caramelized Cipollini Onion Tart
Potato pancakes with Smoked Trout, Mascarpone & Crispy Shallot
Burricotta with Spicy Candied Walnuts and Oat Biscuits
Created by Nancy Silverton

Geoduck Clam
Winter Citrus, Fresno Chilis, Hazelnuts, Red Ogo, Cucumber
Created by Michael Cimarusti
Grilled Lamb Merguez
Fava Purée, English Peas, Green Garlic
Created by Suzanne Goin

Chicken, Dungeness Crab
and Vegetable Testa
Created by Jeremy Fox

Peads and Barnetts Pork Toro
Plum Char Siu, Cabbage, Kanzuri, Green Garlic
Created by Jon Shook + Vinny Dotolo

Meyer Lemon Panna Cotta
Blood Orange Gelée, Citrus Tuile
Created by Dahlia Narvaez

Raspberry Red Velvet Pavlova
Crispy Earl Grey Tea Meringue, whipped crème fraîche,
Pudwill Farms Berries
Created by Sherry Yard

for more information call (323) 655-6277 or CLICK HERE.