Ester's WINE & DINE
One of the most amazing things about wine is how it can elevate a meal from great to spectacular. When paired together in the right way something truly magical happens. The two play off each other and both make the other one better - kind of like a great marriage.
This Tuesday Kathryn & Chef Chris are teaming up to offer a special spring wine and dine pairing menu. Along with new dishes straight out of the #thelittlekitchenthatcould, we'll be breaking out some gems from our reserve room to make it a super special Wine & Dine evening! Be here Tuesday to experience this special menu for one night only.
$45 for dinner / $25 wine pairings
First course: peas, asparagus, ramps, baby lettuces, red wine vinaigrette, ricotta salata
2013 Sylvain Pataille Marsannay Blanc
Second Course: roasted chicken with asparagus, chanterelles, vin blanc
2012 David Croix, Beaune Rouge 1er Cru ‘Cent Vignes’
Third Course: strawberry tart, sweet rose vanilla ice cream
NV Mossio, Barolo Chinato ‘In Chino’