A Vertical Dinner with Pavie Decesse, Bellevue Mondotte and Chateau Pavie

Wally’s Beverly Hills
Wednesday March 8th, 2017
Price: $395.00 + tax

Wally’s Beverly Hills invites you to join us for a decadent vertical dinner featuring the wines of Chateau Pavie. Directeur Général Philippe Develay will lead us through verticals of Gerard Perse’s three iconic Saint Emilion Grand Crus: Pavie-Decesse, Bellevue-Mondotte and Pavie. These incredible top-rated wines will be paired with an original four-course tasting menu by Chef David Féau. The mood will be lively and pours will be generous. Don’t miss this opportunity to experience mature vintages from three of the finest estates in Saint Emilion. 

Wines to be tasted:

2008 Château Pavie-Decesse (94+ RP)
2003 Château Pavie-Decesse (97 RP)
1998 Château Pavie-Decesse (93 WS) 

2010 Château Bellevue-Mondotte (95+ RP)
2008 Château Bellevue-Mondotte (95+ RP)
2003 Château Bellevue-Mondotte (98 RP) 

2010 Château Pavie (100 RP)
2005 Château Pavie (100 RP)
2000 Château Pavie (100 RP)
1998 Château Pavie (95 RP)