Wednesday, April 12, 2017
to celebrate the publication of
My Mother's Kitchen
Peter wants to give his aging mother, the legendary Judy Gethers
a final gift; a spectacular dinner featuring all her favorite dishes...
We've created a menu inspired by this funny and heartwarming memoir.
wolfgang puck’s salmon coulibiac
with soft herb salad
solferino’s steak with truffle cream sauce
and joël robouchon’s mashed potatoes
tarte tatin with crème fraiche
$58 per person
for three course prix fixe exclusive of beverage, tax and tip
or enjoy items a la carte
and in honor of Judy, we'll be serving up...
peter kortner’s and the martini brothers’
Peter will be with us throughout the night to
meet & greet as well as personalize copies of his book.