a moroccan sunday supper
april 2, 2017

mezze for the table
three hummus with grilled flatbread
(dried fava, chickpea and roasted beet)
spiced spring carrot salad with cumin
shaved asparagus with preserved lemon
labneh with toasted seeds, parsley and mint
 
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chicken tagine with apricots,
saffron cous cous, almonds and harissa
 
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m’hanncha
moroccan ‘snake cake’ with almonds,
pistachios, rose water and vanilla ice cream


 
$52 per person
call (323) 655-6277