sunday supper
april 23, 2017


hamachi aguachile with peter’s citrus,
jalapeño, cucumber and lime
 
***
 
pan-roasted market fish with spiced cauliflower couscous,
and gingered beet chutney
 
or
 
chicken breast with spinach,
lipstick peppers, golden raisins and paprika

***
 
fresh ginger cake with
 meyer lemon and candied kumquat ice cream

 
$52 per person
call (323) 655-6277