He may be the most interesting man in the world. He's done it all. He painted in New York for 10 years, but moved back to San Francisco, looking for more substance. He dug deep, he's a total renaissance man. He landed making wine for himself and his friends, and got good at it. Now 13 years later, Bryan's wines are on restaurant lists around the country, they're recognized with distinction, and yet he is one of the most down-to-earth guys to walk in the door.