Grilled Citrus and Grape Sangria
I made this Sangria on Saturday and everyone loved it! It took a little longer to grill the fruit than they said but I had fun doing it. AND my pictures (the bottom two) look awfully similar to the professional one above/on the top!!
Fantastic Labor Day Cocktail: To add a wonderful, subtle smokiness to sangria, Michael Chiarello grills oranges, lemons and grapes. If you grill twice as much fruit as the recipe calls for, you’ll be all ready to make a second batch. READ MORE