sunday supper @ lucques
march 19, 2017
welcoming nowruz!


persian reshteh soup with chickpeas,
cilantro, crispy onions and crème fraîche
 
***
 
pan-roasted trout with sabzi rice,
pea shoots, saffron, wild barberries and walnuts
 
or
 
sonoma lamb skewers with dried fava purée,
shirazi-labneh, mint and grilled herbed flatbread
 
***
 
sahar’s house-made persian pastries

 
$52 per person
call (323) 655-6277