Join 21 Oceanfront for an amazing wine dinner featuring
Cakebread Cellars
Tuesday, March 21st 2017 ~ 6:30pm
$129 per person (tax and gratuity excluded)
First Course
Smoked Diver Scallops, Sturgeon Caviar, Frisee, Lemon Sherry Vinaigrette
Paired with: Cakebread Sauvignon Blanc, Napa 2015
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Second Course
Duet of Lamb Chops, Truffle Mushroom Risotto, Pinot Noir Demi Glaze
Paired with: Cakebread Pinot Noir, 2014
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Third Course
Little Gem Salad, Avocado, Grapefruit Segments,
Parmesan Cheese, Humboldt Fog Cheese, Citrus Vinaigrette
Paired with: Cakebread Chardonnay 2014
~
Entrée
Petite Filet Mignon, Colossal Australian Prawn,
Grilled Asparagus, Green Peppercorn Sauce
Paired with: Cakebread Cabernet Sauvignon, Napa 2013
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Dessert
Torta Nocciola, Layers of Hazelnut Cake, Hazelnut Cream, Chocolate Cream, Fresh Berries
Paired with: Croft Reserve Ruby Port
Cakebread Speaker: Justin Wilson ~ Executive Chef, Miro Rusev
(949) 673-2100 ~ www.21oceanfront.com