On Wednesday, March 22 join Vintner, Kathryn Hall at Chianina Steakhouse as she shares her journey in the wine business along with a delicious six-course dinner paired with magnificent HALL & WALT Wines.
$130 per person, plus tax & gratuity
Wednesday, March 22, 2017
Dinner 5:00 pm
5716 E. Second Street
Long Beach, CA 90803
RSVP: 562.434.2333
FIRST COURSE
AMUSE TRIO
green garlic arancini, prawn cracker
with scallop, foie terrine on toast with rhubarb
2015 HALL Napa Valley Sauvignon Blanc 91 WE
SECOND COURSE
SCOTTISH SALMON
english pea, morel mushroom, puffed barely
2015 WALT “Sonoma Coast” Chardonnay
THIRD COURSE
CHITARRA PASTA
rabbit sugo, blistered spring onion and terragon
2014 WALT “Clos Pepe” Pinot Noir 94 WA
FOURTH COURSE
LAMB RIBEYE
charred eggplant puree, fava bean fritter and greek yogurt
2013 HALL Napa Valley Merlot
FIFTH COURSE
PRIME BEEF STRIPLOIN
asparagus, roasted new potato and mustard mousseline
2013 HALL Napa Valley Cabernet Sauvignon 92+ WA
SIXTH
CHEESE
selection of sonoma cheeses
2013 HALL "Kathryn Hall" Cabernet Sauvignon 96 WA