Wow…this looks like a helluva dinner!!
Intercontinental Affair Dinner
A six-course dinner spanning the globe from Big Sur to Bali to Singapore featuring special guests, Chef Will Goldfarb and Chef Janice Wong
SATURDAY, SEPTEMBER 7 AT 5:30PM
Sierra Mar at Post Ranch Inn invites you to a delightful evening with two very special culinary talents, Pastry Chef Will Goldfarb, former Executive Pastry Chef at the acclaimed El Bulli and currently the director of the pastry program at KU DE TA and Will Powder in Bali and Pastry Chef Janice Wong, of Singapore’s famed 2am:dessertbar. Working alongside Sierra Mar’s Pastry Chef Yulanda Santos, all three chefs join together at a private home in Big Sur to bring you an exquisite six-course “Intercontinental Affair” dinner with wine pairings from Sierra Mar’s award-winning cellar.
5:30 pm Champagne and Canapés
6:30 pm Six-course “Intercontinental Affair“ dinner
$250 per person
(includes dinner, wine pairings and gratuity)