Enjoy the food. Savor the conversation.

September 8th with Aaron Aldridge

Chef Aaron Aldridge set the bar very high last year with his first visit to the eat+drink Dinner Series and we're sure he won't disappoint again this year! 

Aaron's obsession with great food and drink began in his grandmother's Louisiana kitchen. She taught him where the best food comes from...the soul. He's perfected traditional Creole cuisine while mirroring the New Orleans melting pot culture. He recently relocated to Los Angeles and we are lucky to experience his first creations in the City of Angels!   

Sample Menu from Last Year
Cornmeal, fat fried catfish, tartar sauce
Smoked paprika deviled eggs, pickled mustard seed, hot sauce aioli
Pimento cheese, caramelized onions, green tomato pickle

Creole Cochon de Gumbo
Tomato, andouille, hamhock, okra and Yukon gold potato salad

Ca c’est bon!
Louisiana Blue crab claw meat, tomato, lemon aioli, jalapeno, corn bread croutons, fancy lettuce, first press olive oil

Shrimp n’ Grits
Louisiana Gulf shrimp, yellow corn grits, courtbullion, pickled shallot & sweet peppers, charred green onion vinaigrette

Iris’ Blueberry Torte
Blueberry reduction, chantilly cream, pecan pie crumble, Carmichael’s honey

September 8th

7:00p Cocktails
8:00p Dinner

$125 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. We can't wait to eat+drink with you!