This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy. I’ve paired some great Spanish wines and we’re making Sangria!! I have two seats left just in case you want to join us!!
Aceitunas a la Sevillana - Homemade Marinated Olives
Tortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese
Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons
Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled Vegetables
Platters of Sliced Oranges sprinkled with Cinnamon and Sugar