May 31, 2014 with Richard Wilson
I can’t get enough of Ross’ amazing pictures from our May 31st Italian Supper Club dinner with Chef Richard Wilson and Olabisi Wine from Napa. I’m just going to post them all!!!
Bruschetta over marscapone mousse
with a balsamic reduction on sourdough baggette.
Asiago Prosciutto wrap with a sprig of basil over multi-seed flat bread.
2010 Olabisi Napa Chardonnay
Baby head mixed greens, roasted baby beets, artichoke hearts, nicoise olives, feta cheese, dressed with a lemon vinaigrette.
2011 Olabisi Carneros Chardonnay
Pasta Inferno with meatballs, sausage and a savory red sauce.
2011 Olabisi Proprietary Red Blend