Eat+Drink

Enjoy the food. Savor the conversation.

May 31, 2014 with Richard Wilson

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I can’t get enough of Ross’ amazing pictures from our May 31st Italian Supper Club dinner with Chef Richard Wilson and Olabisi Wine from Napa. I’m just going to post them all!!!

Menu

Antipasto
Bruschetta over marscapone mousse
with a balsamic reduction on sourdough baggette.
Asiago Prosciutto wrap with a sprig of basil over multi-seed flat bread.
2010 Olabisi Napa Chardonnay

Insalata Italiano
Baby head mixed greens, roasted baby beets, artichoke hearts, nicoise olives, feta cheese, dressed with a lemon vinaigrette.
2011 Olabisi Carneros Chardonnay

Entrata
Pasta Inferno with meatballs, sausage and a savory red sauce.
2011 Olabisi Proprietary Red Blend

Dolce
Peach Tiramisu