Enjoy the food. Savor the conversation.

Salt Block Cooking


If you haven’t bought a salt block yet, now is your chance to catch up with all the cool kids.  Mark Bitterman’s new book is coming out giving you all his amazing recipes.  See that chicken up there on the grill?  I did that last weekend - AMAZING!  Do it.  Run.  Get this book along with a salt block and go to town.  You’ll never regret it. 

Oh, and if you’re lucky enough to be one of the few coming to next Saturday’s Eat+Drink Supper Club Pig Roast, you JUST MIGHT have the chance to win one of two copies of this book!