Enjoy the food. Savor the conversation.

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July 25, 2015 with Clark Staub

Clark Staub is the founder of Full of Life Foods in Los Alamos, California. A self-taught baker and chef, he is an enthusiast for many things. His Full of Life Flatbread Pizzas can be found frozen in many grocery stores, his restaurant is open every Thursday through Sunday and he can be found baking around the country with his portable wood ovens.


Wine: 2014 J.Brix Cobolorum Sparkling Riesling, Kick On Ranch
Pan con Tomate with Bob's Well Bread 

Cayucos (Abalone) Ceviche served in its own shell

Wine: 2014 J.Brix Uncontainable Vin Gris of Grenache, Santa Barbara Highlands
Santa Rosa Road Heirloom Tomato Gazpacho
Wine: 2013 J.Brix The Augur Riesling, Kick On Ranch
Summer Salad Tutti Frutti Farm Heirloom Tomato and Melon Salad with Cracked Coriander and Balsamic
Wine: 2013 J.Brix Audire Pinot Noir, Kick On Ranch
Stonefruit-braised leg of Goat from Jimenez Family Farm in Los Olivos
with Blistered Padron Pepper Pistou and Summer Squash

Ravioli of Lamb Neck from Jimenez Family Farm
with Vegetable Ash Sauce
Wine: 2013 J.Brix La Libresca Grenache, Santa Barbara Highlands
New Cuyama (Pistachio Cake) with Albion Strawberry Meringue and Rose-scented whipped Yoghurt