Enjoy the food. Savor the conversation.

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September 17, 2016 with Rocio Siso-Gurriaran & J.Brix Wines

What a wonderful close-out dinner to finish the 2016 eat+drink Supper Club season! Chef Rocio Siso-Gurriaran along with her sous chefs Amy & Amy, brought the heat. Rocio's menu was spot on and the food was delicious. We should all rush down to see her at work at Nine-Ten Restaurant in La Jolla. Chef Rocio and J.Brix paired the wines beautifully for each course, of course. It's always sad to say goodbye to the Supper Club for many months but we're excited for 2017 and looking forward to new chefs, food and wine to experience next year.

To Start:
Hudson Valley Foie Gras terrine
Lime crème fraiche cake , pickled celery green apple and herbs, red beet spicy glace
Wine: 2014 The Augur Dry Riesling

Jabugo ham and melon salad
Monte enebro goat cheese, Castelveltrano and kalamata olives, wild arugula, radicchioand burnt honey-chamomile vinaigrette
Wine: 2015 Nomine Amoris Pinot Gris Rose

Braised Colorado lamb tortellini
Roasted carrots and hen of the woods mushrooms, pine roasted cipollini onions, lamb jus and pickled cherries
Wine: 2015 Audire Pinot Noir

Cariñena Pain Perdu and bay leaf ice cream (aka Devil’s Horse Toast in Galicia)
Wine: 2015 Rougarou Carignan