I’m headed to wine country in a couple weeks so now I HAVE to post everything I see about northern California wine!  :)

Chef Ari Weiswasser’s Guide To California Wine Country

GLEN ELLEN STAR - SONOMA, CA

The road to California wasn’t a straight line for Pennsylvania native chef Ari Weiswasser, but the wealth of experience he gathered along the way is evident in the food he cooks. Before realizing a decade-long dream to open his own place, he worked in New York at esteemed restaurants like Daniel, Picholine, and Corton. In Philadelphia, he worked at Striped Bass and Le Bec-Fin. He also had a long stint at The French Laundry. 

Weiswasser’s restaurant, Glen Ellen Star, is a casual bistro with an emphasis on the location and the seasons. He loves living in Sonoma and being a part of the wine country, where his in-laws own Benziger Family Winery.

Chef Ari Weiswasser shares his 6 Things…Wine Country with his favorite places to eat, drink and food shop.  READ MORE