Filtering by Tag: eatplusdrink
Cadet is the new Santa Monica locale that is about to be your new home for food and drink. I sat at the bar last night with the amazing Nyugen Tran of Starry Kitchen and we ate until we couldn’t eat anymore. I ordered the Classic Effervescent that included a sugar cube - it was bitter at the front and sweet in the end. Delicious. I could have had those all night but I had to mix it up. Next was the French Negroni - completely solid. I loved the huge ice cubes and the bartenders were incredibly lovely.
Can you tell I loved the place? The food was mesmerizing. Kris Tominaga’s food kept the evening going. From Rabbit Meatballs to Oxtail & Onion Soup…..amazing. Every entree comes with these crepe-like pancakes with about 10 different flavors to put inside including one of my faves - creme fraiche. Heaven! Ember roasted black bass along with bone marrow was our main and then we topped it off with an Apple Crumble. There is so much more I want to try on that menu.
Oh and I forgot to mention - there’s a glass enclosed fire where you can watch Kris and his staff cook away. It’s beautiful and you will go home feeling incredibly warm and cozy inside.
Check these guys out! Savour This Sauce is a sister-brother team with a business in need of a kick! :)
What Is Savour This Sauce?
Savour This Sauce is a gourmet cooking sauce and dressing line featuring our three signature flavors: Thai Chile Cilantro, Red Pepper Romesco and Pistachio Mint Pesto Sauce.
“It’s So Good, You’ll Spoon The Jar”
All of our sauces are vegan + gluten-free. We use locally sourced produce, yielding a high quality product while supporting small businesses and agriculture. We make the product by hand every week, growing the business one day at a time. We are now at the point where we are outgrowing our present facility and we are ready to take our company to the next level with you at our side. Vive Le Sauce!
Two weeks ago was our kick-off to the Eat+Drink 2014 Supper Club Season and it was AMAZING! If you were there, you know what I’m talking about and if you weren’t, WOW did you miss out on a culinary experience that would have blown your mind. Chef Clark Staub of Full of Life Flatbread and J.Brix Wines stuffed us full of food and wine until we cried for mercy. Check out the pictures above and kick yourself for not joining us! Our next dinner is May 31st - be there!
The 2014 Eat+Drink Supper Club
A Curated Dining Experience
I can’t believe it’s been an entire year already and here we are with our second Eat+Drink Supper Club season - yes, that’s what I’m calling summer now, the supper club season. We had so much fun last year with our chefs that we’re bringing a few of them back. We’ve also paired many of them with amazing winemakers and other local culinary entrepreneurs to completely blow your minds. I can’t wait to spend the summer eating and drinking with you!
Our first dinner is April 26th with Chef Clark Staub of Full of Life Flatbread and J.Brix Wines (the full summer list is below). Chef Staub’s menu is to die for and the husband+wife team of Emily & Jody Brix Towe will regale you with why their wines are about to become your new best friends.
1st Course: Morro Bay Oysters with Mignonette & Spring Pea Soup
Wine: 2012 j. brix “The Augur” Riesling, Kick On Ranch Vineyard
2nd Course: Burrata-stuffed Artichoke wrapped in Prosciutto & Spring-Greens Salad
Wine: 2012 j. brix “Audire” Pinot Noir, Kick On Ranch Vineyard
3rd Course: House-made Chorizo-stuffed Santa Barbara Squid w/Beans and Aioli & Shaman’s Flatbread
Wine: 2011 j. brix “La Belle Rêveuse” Syrah, Alamo Creek Vineyard
4th Course: Smoked Goat-Milk Ice Cream, Cajeta, Pistachio Cake
Saturday, April 26th
7:00p Cocktails & 8:00p Dinner: $100
40 seats are available and $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. GET IN!