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The 2014 Eat+Drink Supper Club 

A Curated Dining Experience

I can’t believe it’s been an entire year already and here we are with our second Eat+Drink Supper Club season - yes, that’s what I’m calling summer now, the supper club season.  We had so much fun last year with our chefs that we’re bringing a few of them back.  We’ve also paired many of them with amazing winemakers and other local culinary entrepreneurs to completely blow your minds.  I can’t wait to spend the summer eating and drinking with you!  

Our first dinner is April 26th with Chef Clark Staub of Full of Life Flatbread and J.Brix Wines (the full summer list is below). Chef Staub’s menu is to die for and the husband+wife team of Emily & Jody Brix Towe will regale you with why their wines are about to become your new best friends.

1st Course: Morro Bay Oysters with Mignonette & Spring Pea Soup 
Wine: 2012 j. brix “The Augur” Riesling, Kick On Ranch Vineyard

2nd Course: Burrata-stuffed Artichoke wrapped in Prosciutto & Spring-Greens Salad
Wine: 2012 j. brix “Audire” Pinot Noir, Kick On Ranch Vineyard

3rd Course: House-made Chorizo-stuffed Santa Barbara Squid w/Beans and Aioli & Shaman’s Flatbread 
Wine: 2011 j. brix “La Belle Rêveuse” Syrah, Alamo Creek Vineyard

4th Course: Smoked Goat-Milk Ice Cream, Cajeta, Pistachio Cake

Saturday, April 26th
7:00p Cocktails & 8:00p Dinner: $100

40 seats are available and $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self.  GET IN!