Two weeks ago was our kick-off to the Eat+Drink 2014 Supper Club Season and it was AMAZING!  If you were there, you know what I’m talking about and if you weren’t, WOW did you miss out on a culinary experience that would have blown your mind.  Chef Clark Staub of Full of Life Flatbread and J.Brix Wines stuffed us full of food and wine until we cried for mercy.  Check out the pictures above and kick yourself for not joining us!  Our next dinner is May 31st - be there!