New Organic Raw Ice Cream

I’m a meat-eater.  Everyone knows this and I eschew people who aren’t.  But to be fair, I will from time to time post something veggie.  This is one of them.  It’s non-dairy, organic and coconut-based.  Veggies rejoice!

From Eater LA: How oh so very Venice. Right around the intersection of Lincoln and Rose is a new non-dairy, organic, coconut-based ice cream shop called Kippy’s!. Partners Kippy Miller and Max Wolf are behind the Truly Raw brand of dairy-free ice cream (sold at Whole Foods), and as of about three weeks ago they’ve soft opened their very first ice cream shop, scooping raw organic coconut cream ice creams and coconut water sorbets sweetened with raw local honey and (starting next week) dates. As it so goes with most raw foods, the ice cream is rather pricey at $4.50 a scoop or $8 for two scoops, in flavors like mojito, strawberry coconut, and chocolate creme.