Getting ready fpr the Eat+Drink Supper Club Sushi dinner with #chefericbrown!!! #eatplusdrink #eatplusdrinksupperclub #sushi #sashimi #sake #misoexcited (at Eat+Drink Headquarters)
Our fridge is overflowing for tonight’s AMAZING sushi dinner with #chefericbrown. I have 2 extra seats. Who wants to grab them? (at Eat+Drink Headquarters)
Our fridge is overflowing for tonight’s AMAZING sushi dinner with #chefericbrown. I have 2 extra seats. Who wants to grab them? (at Eat+Drink Headquarters)
Cara cara oranges and a pear. :) #chefericbrown #eatplusdrinksupperclub #eatplusdrink #sushi#sashimi #sake @eatplusdrink
Cara cara oranges and a pear. :) #chefericbrown #eatplusdrinksupperclub #eatplusdrink #sushi#sashimi #sake @eatplusdrink
Fish heads….ewwwwww.
The man. Chef Eric Brown.
Tasting the hand-crafted Sake cocktail to go with tomorrow’s dessert. Delish!
New Zealand Red Snapper for our Eat+Drink Sushi Supper Club!
Sake!!!
Setting up for tomorrow and Saturday night’s Sushi dinners!
Chef Eric Brown in the house for this month’s Eat+Drink Sushi Supper Club!!
Eater National Announces 2013 Semi-Finalists
And guess who made the cut? Oh yeah…Charlie Parker of Freddy Smalls!! If you know me and didn’t spend the last year in the Arctic tundra, you’ve heard me talk about, recommend and just gush about Charlie Parker AND Freddy Smalls probably about a hundred times. I was lucky enough to have Charlie oversee the VERY FIRST Eat+Drink Supper Club dinner in March and it was an incredible experience. Charlie was also recently listed on Zagat’s Best 30 under 30 list for Los Angeles. That man is on the move!
Congratulations Charlie!!
The Eat+Drink Supper Club
A Curated Experience with Chef Eric Brown
We just realized we can add 4 more seats for our Friday Preview Dinner. They’ll go fast so if you want IN, hit that big button below and let us know!
And a few more very special seats may just magically appear for Saturday’s Dinner….
Friday, May 3rd & Saturday, May 4th
7:00p Cocktails & 8:00p Dinner
$100
Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce
(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips
(Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil
(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu
(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs
(Dessert) Lavender Cream, Banana Brulee, Basil Seeds
Sake
Gekkeikan Black & Gold Sake
Tozai Sake “Well Of Wisdom”
Dreamy clouds nigori
Ozeki Ginjo Premier Sake
Orion Lager
Rihaku (Wandering Poet) Junmai Ginjo
Hand crafted sake cocktail
Eat+Drink Supper Club
The clock is ticking down…tick, tick, tick….Chef Eric Brown arrives TONIGHT! As he put it…miso excited!