Unbelievable!  If you haven’t already signed up for one (or five!) of these for when they start shipping in the spring - you’re going to miss out!  :)  

Get Nymi!

(Source: https://www.youtube.com/)

How fun is this sung by kids!  

These Food & Wine Daily recipes look AMAZING!!!!

Heirloom Tomato Salad with Anchovy Vinaigrette

Healthy & Delicious: This warm, garlicky anchovy dressing here is fantastic with an assortment of juicy, peak-season tomatoes. To finish the dish, Amelia O’Reilly and Nico Monday top it with tangy pickled shallots and an oozy, soft-boiled egg.

Recipe!

Pretty!

Discover the Sherry Cobbler: TIPS & RECIPES FROM THE BEAGLE’S DAN GREENBAUM & BELLOCQ’S NEAL BODENHEIMER

Some of these are already open…have you tried any yet?

LA’s 21 Most Anticipated Fall and Winter Openings

Summer is coming to an end and that means restaurants which have been built out and worked on throughout the warm weather are finally looking to debut during the busy fall and holiday months. There’s some pretty incredible places in store, such as Josef Centeno’s Orsa & Winston, Superba Food & Bread in Venice by Paul Hibler, as well as Walter Manzke’s Republique, replacing the iconic La Brea Bakery and Campanile building. Below, a list of the most important openings in Los Angeles for Fall and Winter.

I’m off to Chi Spacca for dinner tonight.  Have you been?

Best line in this promo for MasterChef Junior?  ”Whip it!  Whip it like a man!”

Tipping servers $200…..priceless.

(Source: https://www.youtube.com/)

Eat+Drink Supper Club

This Saturday is our last Supper Club of the season with Chef Judy Adler creating a Spanish smorgasbord for us to enjoy.  I’ve paired some great Spanish wines and we’re making Sangria!!  I have two seats left just in case you want to join us!!

MENU

To Begin:

Aceitunas a la Sevillana - Homemade Marinated Olives

Tortilla Espanola with Romesco sauce, Jamon Serrano and Manchego Cheese

1^st Course:

Gazpacho with Cucumber, Onion, Green Pepper and Homemade Croutons

2^nd Course:

Paella with Chicken, Mussels, Clams and Shrimp, served with Grilled Vegetables

Dessert:

Flan &

Platters of Sliced Oranges sprinkled with Cinnamon and Sugar

Our next to last Eat+Drink Supper Club was last weekend and we had a blast!  The steak was perfect, the wine was flowing and everyone was all smiles.  Don’t miss our last event next Saturday - October 5th before we take the winter off!

[vimeo 75416817 w=500 h=375]

A Year of San Francisco Foursquare check-ins.  This is pretty damn fun to watch.  When are they doing one for Los Angeles?!?!?!?!?