May 4, 2013 with Eric Nelson Brown

This past weekend was our 2nd (and 3rd) supper clubs.  We had a preview dinner on Friday for 14 people and the big kahuna on Saturday with 30 people.  What amazing nights!!!  Chef Eric Nelson Brown’s 7-course sushi extravaganza with sake pairings was over the top.  The people were delightful.  The evening was crisp, clean and beautiful.  What more could we want? Nothing, nothing at all.  

Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce
(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips
(Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil
(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu
(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs
(Dessert) Lavender Cream, Banana Brulee, Basil Seeds
 
Sake
Gekkeikan Black & Gold Sake
Tozai Sake “Well Of Wisdom”
Dreamy clouds nigori
Ozeki Ginjo Premier Sake
Orion Lager
Rihaku (Wandering Poet) Junmai Ginjo
Hand crafted sake cocktail

We can’t wait for the next one - a whole pig roast - on June 8th with Chef Jocelyn Guest.  Keep an eye out for the invite coming soon!!