Enjoy the food. Savor the conversation.

Filtering by Tag: sushi

May 30, 2015 with Eric Nelson Brown

1st Course
king crab, avocado, cucumber, asparagus, tobiko, mustard greens
Paired with a crisp white wine

2nd Course
Tokyo Tostada
yellow fin, kiri, wasabi aioli, green onion,crispy wonton
Kasai Tempura
tartare stuffed tempura fried jalapeño, kappo shiro dashi
Paired with Kurosawa Nigori

3rd Course
Tako Sashimi
myer lemon, sunomono, togarashi,
Albacore Tataki Sashimi
crispy garlic, sugar cane, citrus soy, daikon
Paired with Shirakabe Gura

4th Course
Imperial Shrimp Maki
crispy shrimp, Japanesse aioli, eel sauce
Torched Shiro Maki
asparagus, yamagobo, ponzu
Paired with a light red wine

5th Course
Mandarin Creme Brûlée
raspberry and lychee fruit
Paired with Hand Crafted Cocktail

May 4, 2013 with Eric Nelson Brown


This past weekend was our 2nd (and 3rd) supper clubs.  We had a preview dinner on Friday for 14 people and the big kahuna on Saturday with 30 people.  What amazing nights!!!  Chef Eric Nelson Brown’s 7-course sushi extravaganza with sake pairings was over the top.  The people were delightful.  The evening was crisp, clean and beautiful.  What more could we want? Nothing, nothing at all.  

(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce
(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips
(Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil
(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu
(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs
(Dessert) Lavender Cream, Banana Brulee, Basil Seeds
Gekkeikan Black & Gold Sake
Tozai Sake “Well Of Wisdom”
Dreamy clouds nigori
Ozeki Ginjo Premier Sake
Orion Lager
Rihaku (Wandering Poet) Junmai Ginjo
Hand crafted sake cocktail

We can’t wait for the next one - a whole pig roast - on June 8th with Chef Jocelyn Guest.  Keep an eye out for the invite coming soon!!