I can’t believe this but we’re actually almost SOLD OUT for this dinner!  How AMAZING is that!  

The Eat+Drink Supper Club

A Curated Experience with Chef Jocelyn Guest

I’ve never been to a whole pig roast and I’m guessing you haven’t either.  Now you have the chance to see it up close and personal and taste some of Napa’s premiere, small-batch wines paired with each course of all the pork you can eat.

Saturday, June 8th
7:00p Cocktails & 8:00p Dinner: $100

Chef Jocelyn Guest is an up and comer in the meat world with a position over at Lindy & Grundy - the all-organic, nose-to-tail butcher on Fairfax.  If you haven’t visited yet, it’s a must see.  Soon Jocelyn will have her own multi-night Supper Club with communal dining.  Now’s your chance to experience her cooking BEFORE she becomes a hot shot!  

I have 24 seats available for this June 8th dinner.  $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. 

Menu
Starters
Deviled Eggs with Bacon Fat Mayo and Sriracha
Smoked Ham Hock & Jalapeno Cornbread Hush Puppies
Chicken & Waffle Bites

Main
Whole Roasted Hog
Micro-Greens Salad with Almonds, Apple, Dill
and Green Goddess Dressing
Blistered Asparagus
Biscuits

Dessert
Banana Cream Pudding Cake with Seasonal Fruit
  

Wine Pairings

Exclusively from Olabisi and Winemaker Ted Osborne

2010 Chardonnay Carneros - Ceja Vineyard

2010 Chardonnay Napa - Chappell Vineyard

2008 Chardonnay Mendocino - Double Top Secret

2007/2008 Petite Syrah - King Vineyard

2007/2008 Syrah - King Vineyard