Twin love. #twins #myloves #myheart (at Our House!)
What’s better than a pony at a birthday party?
The amazing Naia Kete on 3rd St Promenade right now with a great crowd! #naia @naiakete #naiakete #thirdstpromenade #santamonica
Free’s new mohawk….. (at Euro Caffe Enoteca)
Watching the original Willy Wonka with the kids. Sweetness. (at Our House!)
Pie Hole…… (at The Pie Hole)
Roller Derby! Derby dolls! #rollerderby #derbydolls #riettes (at Doll Factory (L.A. Derby Dolls))
Checking out the culinary options at the roller derby. #rollerderby #derbydolls #eatplusdrink @eatplusdrink (at Doll Factory (L.A. Derby Dolls))
Don’t miss out - we only have 4 seats left on May 4th!! And I have a few seats left for the preview dinner we added on May 3rd.
The Eat+Drink Supper Club with Chef Eric Brown
Eric Brown may not be a household name in Los Angeles…yet. After May 4th, you’ll tell everyone you know about his amazing sushi.
Saturday, May 4th
7:00p Cocktails & 8:00p Dinner: $100Chef Eric Brown recently relocated to Austin, Texas from coastal Mexico where he was the founding chef/owner of a Latin-inspired, fresh-from-the-dock sushi restaurant. Eric served a fresh sense of possibility and innovation in his menu and was recently a featured chef at TEDxAustin.
I have 24 seats available for this May 4th dinner. $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. Eric’s menu for our first official Saturday evening of the Eat+Drink Supper Club is to die for.
Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce (Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips (Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil (Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu (Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs (Dessert) Lavender Cream, Banana Brulee, Basil SeedsSakeGekkeikan Black & Gold SakeTozai Sake “Well Of Wisdom”Dreamy clouds nigoriOzeki Ginjo Premier SakeOrion LagerRihaku (Wandering Poet) Junmai GinjoHand crafted sake cocktail
Don’t miss out - we only have 4 seats left on May 4th!! And I have a few seats left for the preview dinner we added on May 3rd.
The Eat+Drink Supper Club with Chef Eric Brown
Eric Brown may not be a household name in Los Angeles…yet. After May 4th, you’ll tell everyone you know about his amazing sushi.
Saturday, May 4th
7:00p Cocktails & 8:00p Dinner: $100
Chef Eric Brown recently relocated to Austin, Texas from coastal Mexico where he was the founding chef/owner of a Latin-inspired, fresh-from-the-dock sushi restaurant. Eric served a fresh sense of possibility and innovation in his menu and was recently a featured chef at TEDxAustin.
I have 24 seats available for this May 4th dinner. $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self. Eric’s menu for our first official Saturday evening of the Eat+Drink Supper Club is to die for.
Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce (Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips (Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil (Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu (Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs (Dessert) Lavender Cream, Banana Brulee, Basil Seeds
Sake
Gekkeikan Black & Gold Sake
Tozai Sake “Well Of Wisdom”
Dreamy clouds nigori
Ozeki Ginjo Premier Sake
Orion Lager
Rihaku (Wandering Poet) Junmai Ginjo
Hand crafted sake cocktail
Flynn McGarry @ the White House
Wunderkind chef, 14-year old Flynn McGarry, was at the White House on Sunday for a cooking demonstration in connection with Easter. This kid is amazing and how fun that he got to do this. If you remember, we had Flynn’s Winter Menu back in January - 12 courses and 3 hours later, we emerged stuffed!
Gulp Part 2
The Daily Show’s John Stewart continues his interview with Mary Roach about her book: Gulp.
Gulp
A week or so ago I posted an article by Mary Roach called the Marvels In Your Mouth about her trip to the Restaurant of the Future in Food Valley and how the mouth processes food. Well now she’s clearly on a press tour for her book Gulp and showed up on the Daily Show with John Stewart. Check it out - lots of discussion about cylindrical objects and how they work well for the body.
Flynn McGarry @ the White House
Wunderkind chef, 14-year old Flynn McGarry, was at the White House on Sunday for a cooking demonstration in connection with Easter. This kid is amazing and how fun that he got to do this. If you remember, we had Flynn’s Winter Menu back in January - 12 courses and 3 hours later, we emerged stuffed!
(Source: https://www.youtube.com/)
Gulp Part 2
The Daily Show’s John Stewart continues his interview with Mary Roach about her book: Gulp.
(Source: http://media.mtvnservices.com/)
The Best Pig?
I posted a New York Times article a week or so ago about Carl Edgar Blake and his quest to make the perfect pig. He matched a Russian wild boar with a Chinese pig that he had read about on the interwebs - in 1821 King Wilhelm from Germany bred these two pigs and started winning contests with what was called a Swabian Hall pig. Now Carl is winning awards all over the country with his Iowan Swabian Hall pig.
Stephen Colbert holds an Iowan Swabian Hall piglet while eating prosciutto. Hysterical.
Gulp
A week or so ago I posted an article by Mary Roach called the Marvels In Your Mouth about her trip to the Restaurant of the Future in Food Valley and how the mouth processes food. Well now she’s clearly on a press tour for her book Gulp and showed up on the Daily Show with John Stewart. Check it out - lots of discussion about cylindrical objects and how they work well for the body.
(Source: http://media.mtvnservices.com/)
Coffee and sugar at Stella Rosa. Hard to resist when I’m thete just picking up a pizza. #stellarosa #pizza #coffee
The Best Pig?
I posted a New York Times article a week or so ago about Carl Edgar Blake and his quest to make the perfect pig. He matched a Russian wild boar with a Chinese pig that he had read about on the interwebs - in 1821 King Wilhelm from Germany bred these two pigs and started winning contests with what was called a Swabian Hall pig. Now Carl is winning awards all over the country with his Iowan Swabian Hall pig.
Stephen Colbert holds an Iowan Swabian Hall piglet while eating prosciutto. Hysterical.
(Source: http://media.mtvnservices.com/)
Pink! For Tanya! @tjdoddhise #thinkpink #survivor #fortanya #pinkbracelet