The pig is ready!!!!!# And now it rests. @eatplusdrink #eatplusdrink #eatplusdrinksupperclub #pigroast @joceygu (at Eat+Drink Headquarters)
The pig for tonight’s Eat+Drink Supper Club dinner with Chef Jocelyn Guest. #eatplusdrinksupperclub #eatplusdrink @eatplusdrink #pigroast #lindygrundy #pig (at Eat+Drink Headquarters)
Chef Jocelyn Guest and team prepping for the Eat+Drink Supper Club PIG ROAST!!! @eatplusdrink #eatplusdrinksupperclub #pigroast (at Our House)
Whimsy and Spice popped into my In Box somehow and I’m now obsessed. The kids and I made a million S’Mores last weekend from their S’Mores kit and they were amazing. You must get one now. Who cares what it costs. Your friends are going to die when they see how cute it is. Do it! :)
The lovely @liezelmunez and I made smores from Whimsy and Spice for the kids tonight. Espresso marshmallows!! @eatplusdrink #whimsyandspice #eatplusdrink (at Our House)
Guess who is obsessed with @biggayicecream? IzzyB and Free. (at Big Gay Ice Cream Truck)
Crushin’ the Cheebo bfast! #cheebo (at Cheebo)
New sunglasses. Thoughts? Bad ass? (at Santa Monica)
Yes!!!!! (at Lindy & Grundy)
Checking out the line for the Big Gay Ice Cream Truck outside of Lindy & Grundy. #biggayicecream @lindygrundy (at Lindy & Grundy)
If you haven’t bought a salt block yet, now is your chance to catch up with all the cool kids. Mark Bitterman’s new book is coming out giving you all his amazing recipes. See that chicken up there on the grill? I did that last weekend - AMAZING! Do it. Run. Get this book along with a salt block and go to town. You’ll never regret it.
Oh, and if you’re lucky enough to be one of the few coming to next Saturday’s Eat+Drink Supper Club Pig Roast, you JUST MIGHT have the chance to win one of two copies of this book!
Williams Sonoma Grill Sale
I don’t know about you guys but these grill pans from Williams-Sonoma are blowing my mind. LOVE. We ordered the three-piece set above right and they arrived last night. They’re awesome and I can’t WAIT to try them out. Summer is here!!!!!
My moment to be in Brent Almond’s feed and this is what I produced. :( @brentalmond @41ocean #41ocean (at 41 Ocean)
Loving these little bits they have on summer concoctions!! Check it out.
Gin, Tonic and a Dash of Restraint
Sipping a good gin and tonic is like finding a 20th-century oxford shirt in the closet and realizing that you can still wear it downtown tonight without looking out of step with the century we’re stuck in.
Better…but still. (at Primitivo Wine Bistro)
Oh the love….. (at Primitivo Wine Bistro)
Stiletto & Spice in PRINT
My friend Claudine and her company was featured in the Vallejo Times-Herald (up in Northern California).
Jonathan Gold’s 101 Best Restaurants (in Los Angeles)
The LA Times’ Jonathan Gold just came out with his best 101 restaurants today. How many have you eaten at? I’m going to print this list out and see how many I can go to in the next year. You? :)
[vimeo 29126056 w=500 h=281]
Diner en Blanc
This has been a Parisian favorite for the past 25 years and now it’s coming to Los Angeles on August 21st. Go to the website and sign-up for what I am sure is going to be an AMAZING evening! How could you miss something THIS fabulous? It’s a MUST DO for this summer in LA.
(Source: http://losangeles.dinerenblanc.info/)
OPPR - Other People’s Pig Roast
Look how ahead of the pack we are! Our Eat+Drink Supper Club pig roast has been set for weeks with Chef Jocelyn Guest from Lindy & Grundy fame. Private club 41 Ocean just announced their Memorial Day pig roast this Monday. I guess imitation is the best form of flattery.