The Eat+Drink Supper Club

with Chef Eric Brown

Eric Brown may not be a household name in Los Angeles…yet.  After May 4th, you’ll tell everyone you know about his amazing sushi.

Saturday, May 4th
7:00p Cocktails & 8:00p Dinner: $100

Chef Eric Brown recently relocated to Austin, Texas from coastal Mexico where he was the founding chef/owner of a Latin-inspired, fresh-from-the-dock sushi restaurant.  Eric served a fresh sense of possibility and innovation in his menu and was recently a featured chef at TEDxAustin.  

I have 24 seats available for this May 4th dinner.  $100 per person includes EVERYTHING (all beverages are complimentary), all you have to do is bring your hungry, thirsty self.  Eric’s menu for our first official Saturday evening of the Eat+Drink Supper Club is to die for.  

Menu
(Salad) Edamame Mousse, Kiri, Brussels, Pear, Monchego
(Maki) Tempura Shrimp, Asparagus, Tuna Tartar, Lemon, Eel Sauce

(Nigiri) Albacore Tataki, Cilantro Gremolata, Crispy Garlic Chips

(Sashimi) Salmon, Avocado, Szechuan crème fresh &
Hamachi, Cara Cara Orange, Chili &
Hirame, Grape, Thai Basil

(Tempura) Shiso Shiso, Lump Crab, Tobiko, Yuzu

(Land n Sea) Oysters with Nahm Jim, Red Curry Braised Short Ribs

(Dessert) Lavender Cream, Banana Brulee, Basil Seeds

 

Sake

Gekkeikan Black & Gold Sake

Tozai Sake “Well Of Wisdom”

Dreamy clouds nigori

Ozeki Ginjo Premier Sake

Orion Lager 

Rihaku (Wandering Poet) Junmai Ginjo

Hand crafted sake cocktail